A revamped version of the most classic aperitif. Serve it in Prosecco wine glasses with a few strawberries on the side for dipping in a delicious lemon cream. Ingredients for 2 glasses 250 ml Prosecco wine 250 ml Aperol
The ultimate aphrodisiac cocktail is lemon-scented. You’ve got to try it to believe it! Show-off your bartending skills on St. Valentine’s Day, or on occasion of a romantic cadle-lit dinner, by serving your beloved this truly memorable drink.
An enthralling alternative to mulled wine. A blend of sweet and fragrant flavours, perfect to keep yourself warm on snowy peaks, but also excellent to sip in front of a crackling fireplace. The aroma of cinnamon and lemon, together with the full-bodied
January is the time of family ski vacations. Snow envelopes and softens the landscape of mountain destinations from Limone Piemonte to the Dolomites. Landscapes cloaked by white snow that shimmers in the sun, wonderlands for those looking to spend an
Mulled wine, of the kind you sip from a steamy and fragrant cup with gloves on. Have you ever tried to make it at home?
Here is what you need to make and enjoy a delightful cup of mulled wine (hot wine), or Glühwein
The greatest summer fad of 2018 is called mocktail, because it mocks (to mock means to make fun of, to parody) all aspects of traditional cocktails, without even a drop of alcohol. Hence it may lack spirit, in terms of
Bridget Jones’ favorite drink, the Bloody Mary, was created by George Jessel in 1939. It’s usually served, and much enjoyed, in the morning. Ingredients 50 ml Vodka 100 ml tomato juice 30 ml Limmi lemon juice a few drops of
The Moscow Mule was created in the 1940′ in America, to relaunch the beverage made by mixing ginger beer (made with ginger, sugar, water, lemon juice and yeast) and Russian vodka. The long drink was served in large copper mugs bearing the
This cocktail was created in the early 1900′ to celebrate Cuba’s independence from Spain, achieved with the help of the United States. It is said that American and Cuba soldiers used to mix rum (Cuban) with cola (American), and make
