Dessert

biscotti con fichi
Dessert

Settembrini cookies with fig filling

The 1980s cookie with the mouthwatering shortbread and settembrini filling. These fig cookies will turbocharge your breakfast and add a super-healthy vintage twist to snacktime for young and old alike. Ingredients [For the shortbread] 150g 00 flour 60g sugar 60g

Dessert

Lemon Gelè

Lemon Gelè is a famous dessert of the culinary tradition of Sicily, loved for its freshness and simplicity in preparation, with a few simple ingredients.

Lemon mousse with almond biscuits
Dessert

Lemon mousse with almond biscuits

Lemon mousse with almond biscuits is a soft, light dessert that will surprise you with its delicate and pleasant taste. Sweet and tasty, mousse is the perfect dessert on any occasion, adding an extra bit of freshness, especially at the

cookie tag
Decoration

Edible place cards

Zero waste, everything gets eaten, even the place cards!
Check out this charming table setting idea with edible custom place cards.

French toast
Dessert

Lemon Pain Perdu (French Toast)

  Do you have bread left over? Here’s a creative, delicious and sustainable way to use it. In French pain perdu – or pane perduto in Italian – means “lost bread” meaning bread that is stale and therefore too hard

Granola with a hint of lemon
Dessert

Granola with a hint of Lemon

This wholesome grains, dry fruit and nuts-based granola with a hint of lemon scent can be used immediately or stored in airtight glass jars.

Lemon and ricotta doughnuts
Dessert

Lemon and ricotta doughnuts

This light, delicious sweet treat is perfect for breakfast, snack time, or whenever you crave something tasty, yet quick to make, low in calories, free of butter as well as… guilt!

Eggs-free lemon custard
Dessert

Eggs-free lemon custard

So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose