Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.
Do you need ideas for a tasty breakfast, a soft snack or an appetizing after dinner? A few simple steps for a creamy lemon-scented cake, also suitable for those who are intolerant to gluten, in its variant with rice flour.
The choice dessert for those who care about their figure but cannot forego a sweet treat at the end of their meal. It’s the best “digestif” to have after a lavish meal, or to conclude a classic fish-based menu. This
Looking for a delightful and utterly delicious way to end a romantic evening on a sweet note? Don’t know which dessert to serve to celebrate an anniversary, your beloved’s birthday or St. Valentine’s Day? First, make sure you have all
Here’s an idea to make the days at home with our little ones sweeter and juicier. All you need is a small bottle of LIMMI lemon juice, gelatin sheets of the same kind you would use for cheesecakes – some
Our Italian grandmas and mothers’ most iconic cake; it feels like a warm hug even during the rainy and dreary days of autumn.This is a whole wheat version best enjoyed at breakfast or snack-time, with a hot cup of tea
This recipe is perfect for fruit that “has to be eaten right away”, and for whenever you wish to bring a healthy and unusual dessert to your table.
A strawberrylicious dessert to enjoy at the end of a meal, or at tea time. Crumble is a traditional British baked fruit dessert, with a topping made of flour, sugar and butter, created during World War II as a result
