Mojito solidified into a delightful dessert. An adults dessert – with rum among the ingredients – which, made without alcohol, becomes a yummy, kids-friendly mid-afternoon snack. How about giving it a try? You won’t even need an ice cream maker.
Super creamy, vegan, sugar and dairy free, with the exotic scent of lime, this thirst-quenching, refreshing sorbet tastes like summer itself. Here’s what you need to make it at home: 4 peaches 2 ripe apricots 2 ripe bananas 6 tablespoons
Let’s discover Paris, the undisputed capital of charm and of a pastry tradition that conquered the world. Tarte Tatin, Millefoglie, Saint Honoré, and a series of delicious gâteau, galette, and flan have turned pâtisserie francaise into an icon of the
Ready to make the famous French tarte au citron? If you wish to try the tarte au citron meringuée version, make the meringue topping a few minutes before serving the tart.
Savarin is a classic French pastry treat, also widely known as babà alla francese (French-style babà) due to its dough similarity with the most famous sweet treat of Parthenopean tradition. It takes its name from French gastronome and author Brillat-Savarin, and can also be found in kirsch or rum-spiked syrup versions.
For those growing up in Italy in the ‘80s and ’90s Camille, (Carrot cakes) were a must-have. This was the #1 snack health-conscious mothers served to their children, delicious treats made with (hidden!) vegetables of indiscernible taste. Here is what you’ll need
Masks off! And yes, put them in your belly! With their tasty short pastry base and bright coloured glaze, these scrumptious masks are sure to make your Carnival even more joyful. Ingredients 500 g four type 00 150 g sugar
Fried, tasty, and so irresistible than no-one can have just one! Castagnole, also known as “strufoli” in certain Italian regions, truly are gastronomic icons of Carnival in Italy, and incredibly easy to make. Ready, set, let’s cook! Ingredients 220 gr
A lemony, lip-smacking alternative topping for traditional Christmas panettone or pandoro. This lemon glaze will make your Christmas, New Year’s, birthday celebrations and any dessert you make even more delicious J The recipe is easy and very quick to make.
