lemon macarons

Lemon Macarons

Do you know the origin of this all-time favorite cookie’s name? Macaron derives from the Italian word maccarone or maccherone, which in turn comes from the Italian verb ammaccare, which means to pound, strike or crush. According to folklore, macarons were invented in Venice in the 16th

granny's cake

Grandma’s Lemon Cream Cake

October harbors the first days of cold weather. We long to spend more time at home, and indulge in a sweet treat, perhaps accompanied by a nice cup of herbal tea.
Let’s stick with the classics, and make a traditional “Torta della nonna con crema al limone” (Grandma’s lemon cream cake).

lemon bar alle ciliegie

Lemon & Cherry Tarts

These lemon tarts are just like the cherries that top them. No-one can eat just one!

Easter egg cookies

Easter Egg-shaped Lemon Cookies

Looking for an alternative to traditional chocolate Easter eggs? Let’s go to Limmi’s kitchen to prepare and decorate delightful egg-shaped lemon cookies!

Kulich- easter cake

Kulič – Russian Easter Bread

Kulič (also known as Kulich), is a sweet bread traditionally prepared by Orthodox Christians to celebrate Easter in Russia, as well as in Bulgaria, Belarus, Romania, Serbia and the Ukraine.  This sweet bread, quite similar to the Italian Christmas Panettone,

babka with lemon

Poland: Lemon Babka

We’re about to make Babka cytrynowa, a scruptuous Polish cake, whose name “babka” (grandma) recalls the wide skirts once worn by grandmas, and wholesome traditional treats

almond nougat

Almond Torrone

This is the Italian Christmas treat par excellence. Its name derives from the Latin term torrere (toast, roast), and refers to the toasting of almonds, walnuts and hazelnuts contained within it. Let’s learn how to make it together, using this

Lemon honey

Lemon Honey

Ingredients 1 small jar of honey (your favorite) 6 tablespoons of Limmi lemon juice Preparation Transfer the honey to a bowl, pour lemon juice over it, mix thoroughly, cover it with plastic wrap and let it rest for a week.