A delicious lemon cream: fragrant and delicate, perfect for tarts, fruit tarts or to enjoy by itself with cookies Ingredients for the shortcrust 400 gr. all-purpose flour (type 00) 180 gr. sugar 180 gr. butter 2 medium eggs 1 teaspoon
From the kitchen of Giallo Zafferano, let’s rediscover the famous pasticciotti, a true delight of Salentine pastry tradition. Enriched by lemon and ricotta pastry cream, these pastries are perfect for a sweet break or for a special event. The most
Delicious cakes to make a good impression. Ingredients for the cupcakes 150gr butter 12 tablespoons Limmi lemon juice 150gr sugar 3 eggs 150gr flour 1 packet baking powder for cakes(15gr) Ingredients for the cheese cream 250gr cream cheese (Philadelphia style)
Try this delicious lemon cream for a fantastic dessert and for filling pies and cakes. Ingredients 4 eggs 200 gr of whipping cream 6 tablespoons of Limmi lemon juice 6 tablespoons of sugar. Preparation Beat the egg yolks with the sugar
Ingredients 3/4 cup sugar 1 tablespoon melted butter 2 tablespoons of flour 1/2 teaspoon salt 1 cup milk 6 eggs, separated 6 table spoons of Limmi lemon juice Butter or shortening, for greasing Preparation Preheat oven to 350 degrees F. In
It’s not a real Christmas without the famous gingerbread cookies , maybe to prepare together with children . Here’s the simple recipe , a few drops of lemon for icing and then let’s decorate! Ingredients 350 gr of flour OO
Ingredients 1 mango 1 papaya 1 banana Limmi Sweet dark chocolate chopped hazelnuts Preparation Cut the fruit in little pieces, add Limmi Sweet, chocolate flakes and finally the chopped hazelnuts.
Ingredients (for 2) 1 apple 1 orange 1 kiwi Limmi Sweet Bunch of white grape Some almond without peel Preparation Peel apple e kiwi, cut them in little pieces, then add Limmi Sweet, the sweet lemon juice. Cut the grapes
Ingredients 4 people 1 confezione di pasta frolla 2 albumi d’uovo 150 grammi di zucchero a velo 1 cucchiaio di succo di limone Limmi Preparation Take the pastry from the refrigerator and roll it out with the tip of a
