
Ghosts of meringue with lemon
Ingredients for 6 people 150 gr sugar 2 egg whites vanilla flavor 1 tablespoon of Limmi lemon juice 1 pinch of salt Preparation In a bowl, pour the egg whites with salt and beat until solid white peaks (using an
Ingredients for 6 people 150 gr sugar 2 egg whites vanilla flavor 1 tablespoon of Limmi lemon juice 1 pinch of salt Preparation In a bowl, pour the egg whites with salt and beat until solid white peaks (using an
A moment of lemon scented bliss.. lemon flavoured apple dumplings Ingredients 1 package of puff pastry dough 4 apples 8 amaretti cookies 7 tablespoons Limmi Sweet Milk as needed Cinnamon to taste Preparation Peel and core the apples, cut them
Lemony cookies made with Limmi Sweet. A perfect snack-time treat for adults and children alike, easy to make, wholesome and low in calories. Ingredients 100 g butter 80 g granulated sugar 1 egg grated rind of a large orange 70
Preparation time: 20 minutes + 4 hours at rest in the fridge Difficulty: average Ingredients (serves 8-10) For the base 350 gr of crushed biscuits 150 gr of sugar 150 gr of melted butter For the filling 2 foils of
The ‘Pancake Day’, in Italian- speaking countries ‘Martedì Grasso’, always falls 47 days before Easter Sunday, and precisely the day before Lent. According to British tradition, Pancake Day is a day of celebration, dancing and nosh-up: they use up food
Ingredients (serves 4) 400 gr. Italian Savoiardi (sponge lady finger biscuits) 500 gr. mascarpone cheese 20 tablespoons of Limmi lemon juice 200 gr. sugar Preparation In a bowl, whip mascarpone cheese, sugar and 1 tablespoon of Limmi lemon juice and smooth.
Ingredients 9 tablespoons of Limmi lemon juice an egg white 180 gr sugar Preparation Pour in a kettle 9 spoons of LIMMI lemon juice. Add water as to have a 10 dl solution. Put the kettle on a very low
Preparation time: 4 hours + 1 day at rest Difficulty: average Ingredients (serves 6) 400 gr fresh lemons 400 gr sugar Preparation Wash and trim the lemons. Remove juice and seeds, paying attention not to damage the rinds. Put them in a
Preparation time: 20 minutes + 35 minutes for cooking. Difficulty: average ( or easy, if you are already expert in preparing crepes) Ingredients (serves 6, 12 crepes) 2,5 dl of whipping cream 90 gr of sugar 3 large bananas The juice of