Wondering what to do with the boiled carrots and zucchini left from making vegetable broth? Wishing you could turn your leftover vegetables into a new, colourful dish? Then keep reading, as we came up with a way to use them
Besides cream soups and carvings, with pumpkin you can make jam bound to delight both sweet and savoury food lovers.
Longing to make our yummy lemon tiramisu but you’re out of mascarpone?
We have the recipe for you: all you need are cream and lemon juice. Isn’t it amazing?
It is said that the original, 18th century recipe for vitèl tonné did not include tuna fish, and the French adjective tonné was merely used to reference the tuna-like preparation of the veal. Chef Artusi’s 1891 recipe was the first
Looking to perk up your dishes? A perfect grilling marinade? Salmoriglio sauce is exactly what you need: an explosion of citrusy Mediterranean flavours that perfectly enhance grilled meats and fish. Also known as sammurigghiu, salmurigghiu or salamarigghiu (Calabrian and Sicilian terms
So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose
Try these sauces to flavour braised and boiled meats in winter and beyond. Vinaigrette Mayonnaise Green Sauce
To prepare green sauce, the perfect boost of colour, fragrance and taste for main courses, and especially boiled meats, add to your grocery list: 25 g parsley 1 anchovy filet 1 clove of garlic 6 tablespoon LIMMI lemon juice 5
A lemony, lip-smacking alternative topping for traditional Christmas panettone or pandoro. This lemon glaze will make your Christmas, New Year’s, birthday celebrations and any dessert you make even more delicious J The recipe is easy and very quick to make.
