A quick, fresh and highly digestible summer entrée, this cold dish is perfect for lunch at the beach or to carry in your backpack and eat on the trail. Ingredients [ for 2 servings ] 200 gr penne pasta 3
This risotto, rich in vitamin C and quercetin, is a true and proper cure-all for your immune system and a welcome surprise for your palate.
A small chill, a drop in immune defenses and the intestine becomes irritated, giving rise to disorders such as diarrhea, nausea and bloating. To combat this state of malaise we act through food.
Looking for a gourmet entree you can make in 3 steps? This one provides a good amount of protein, magnesium, selenium and omega 3, together with stellar taste. All you need to do is buy a package of smoked salmon
This absolutely delightful dish can be served as a lunch or dinner entree, and is also a great way to use leftover bread.
“Asparagus is one of the greatest dainties of the spring” wrote Richard Bradley in his 1719 New Improvements of Planting and Gardening. Asparagus is a source of folic acid and vitamin A, an appetite stimulant, and a diuretic, in addition to their
Can you think of anything more summery and flavorful than seafood risotto with lemon? Follow our recipe and enjoy it with a nice glass of chilled bubbly. It’s guaranteed to give your palate an “ocean view”. Ingredients (for 6 servings)
A detox, easy and quick recipe to prepare. Ingredients 1 onion 1 clove chili 1 package of frozen spinach 250 grams of barley 2 cloves garlic 1 liter of broth 9 Limmi lemon juice tablespoons Preparation: In a pan fry
Clams and roe are the perfect pairing for people who love the flavour of seafood. Perfect with spaghetti, excellent with tagliatelle. The lemon juice added to the clams gives it an aromatic and fresh note, creating a delicious cream between
