Clams and roe are the perfect pairing for people who love the flavour of seafood. Perfect with spaghetti, excellent with tagliatelle. The lemon juice added to the clams gives it an aromatic and fresh note, creating a delicious cream between
Looking for a light first course with a delicate, enticing taste? Here is the recipe for lemon flavoured rice with vegetables. Light and fragrant equals: lemon rice. Here is the recipe to prepare it with lots of healthy vegetables. Difficulty:
Looking for a delicious dish that will impress your vegetarian friends? Fill-up on energy and flavor with these tasty vegetarian pappardelle, made even more scrumptious by a pinch of turmeric, the bright orange spice known for its anti-inflammatory and liver
Linguine with lemon sauce is an extremely fragrant, first course, easy to make and sure to impress! Ingredients (for 4 servings) about 300 gr. linguine or spaghetti pasta 6 tablespoons Limmi lemon juice 2 dl fresh heavy cream 30 gr.
Preparation time: 20 minutes Difficulty: easy Ingredients (serves 4) 400 gr of bavette pasta or spaghetti 200 gr of sausages the juice of 1 lemon (3 table spoons of Limmi lemon juice) parsley extra-virgin olive oil Preparation Melt the butter in a
Preparation time: 15 minutes Difficulty: very easy Ingredients (serves 4) 400 gr penne pasta 250 gr tuna fish The juice of 1 lemon (3 tablespoons of Limmi lemon juice) 1 tablespoon of mayonnaise Some capers 1 tablespoon of extra virgin
Preparation time: 35 minutesDifficulty: easy Ingredients for 4 person Ribbon noodles with scampi and lemon 400 gr of ribbon noodles 400 gr of scampi ( not too big ) 3 tablespoons of Limmi lemon juice 1 clove of garlic parsley
Ingredients Serves 4 400 gr rice 1 shallot 4 tablespoons of Limmi lemon juice 1 parsley tuft Basil to taste 4 nuts dry white wine clear broth extra virgin olive oil salt & pepper to taste Preparation Sauté over medium heat the
We bring you an “Italianised” version of the famous Greek Soup based on eggs and lemon juice, better known as avgolémono. Ingredients (Serves 4) 1 litre vegetable stock 5 celery stalks 1 onion 3 carrots the juice of 3 limons (9 tablespoons of Limmi
