Kulič (also known as Kulich), is a sweet bread traditionally prepared by Orthodox Christians to celebrate Easter in Russia, as well as in Bulgaria, Belarus, Romania, Serbia and the Ukraine. This sweet bread, quite similar to the Italian Christmas Panettone,
Hungarian cuisine is strongly influenced by Turkish tradition, primarily based on meat dishes, flavored with pepper and paprika and other spices. Paprika, the emblem of Magyarian gastronomy, is made from peppers related to Mexican chilies. Its level of heat is
We’re about to make Babka cytrynowa, a scruptuous Polish cake, whose name “babka” (grandma) recalls the wide skirts once worn by grandmas, and wholesome traditional treats
It’s always good to have a fridge-emptying plan on hand, especially after big lunch and dinner gatherings, when the fridge is jam-packed with bowls of sundry leftovers from previous meals. Here are delicious lemon scented poppy seed bagels we
Ingredients 6 tablespoons Limmi lemon juice Lettuce Chicken breast Shaved Parmigiano Reggiano cheese Rustic bread Cherry tomatoes Black Taggiasca olives to taste Preparation Grill the chicken and toast the bread previously cut into cubes. Wash the lettuce and arrange it
Preparation time: 15 minutes Difficulty: easy Ingredients (serves 4) 50 gr of boiled chickpeas 2 cloves of garlic 2 spoons of tahin juice of one lemon ( 3 tablespoons of Limmi lemon juice) 1 sprig of parsley 1 pinch of Cayenne pepper 2
Preparation time: 10 minutes + 3 hours at rest in the fridge Difficulty: easy Ingredients (serves 4) 1 avocado juice of 1 lemon chopped cilantro ( or parsley ) 1 onion 1 chopped Chile Serrano ( if you dont find it, take
Are you ready to learn how to cook a tasty Thanksgiving Turkey? Read more…
Preparation time: 15 minutes + 5 for frying Difficulty: Average Ingredients (serves 4) 1 teaspoon of salt 1 spoon of dry sherry ½ a spoon of soy sauce 2 spoons of wheat flour 1 spoon of water 1 egg yolk
