International recipes

cheesecake al limone

USA: Lemon cheesecake

Preparation time: 20 minutes + 4 hours at rest in the fridge Difficulty: average Ingredients (serves 8-10) For the base 350 gr of crushed biscuits 150 gr of sugar 150 gr of melted butter For the filling 2 foils of


UK: Crepes and Carnival greediness: Pancake day!

The ‘Pancake Day’, in Italian- speaking countries ‘Martedì Grasso’, always falls 47 days before Easter Sunday, and precisely the day before Lent. According to British tradition, Pancake Day is a day of celebration, dancing and nosh-up: they use up food


Japan: Salmon sashimi with radishes

Ingredients (serves 2) 450 gr. salmon sashimi (subtle slices) Limmi lemon juice 3 radish in slightly wheels Daikon radish sprouts Extra virgin olive oil Salt and pepper to taste Directions Slice the salmon with a very sharp knife (begin with the

salsa olandese
Dressing and sauces

Netherlands: Hollandaise Sauce

Ingredients (for about 500 gr. of meat or fish) 70 gr. butter 2 egg yolks Lemon juice or 1-2 Tbsp Limmi lemon juice 2 Tbsp water Salt to taste One pinch of pepper Preparation Gently melt the butter over low heat

Salsa aioli
Dressing and sauces

France: AÏOLI Sauce

Ingredients 3 cloves of garlic 1 egg yolk juice of 1 lemon (3 spoons of Limmi lemon juice) ½ a glass of oil salt Preparation Peel the garlic cloves, squash them in a mortar with some salt, combine the egg yolk