Leftovers

hamburger vegano
Leftovers

Vegetable burgers

Do you have leftover vegetables you want to reuse for something else? Here’s a recipe for you to creatively transform your lunch or dinner.

Hummus with vegetables
Dressing and sauces

Hummus with vegetables

Wondering what to do with the boiled carrots and zucchini left from making vegetable broth? Wishing you could turn your leftover vegetables into a new, colourful dish? Then keep reading, as we came up with a way to use them

French toast
Dessert

Lemon Pain Perdu (French Toast)

  Do you have bread left over? Here’s a creative, delicious and sustainable way to use it. In French pain perdu – or pane perduto in Italian – means “lost bread” meaning bread that is stale and therefore too hard

Cake with fruit salad or ripe fruit
Dessert

Cake with fruit salad or ripe fruit

Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.

fruit leather
Dessert

Fruit Leather Rolls

When we have a lot of fruit and don’t want it to spoil, what do we do? Make jam! But what if we were to tell you that there’s another way to preserve fruit and turn it into a yummy,

Vegan Sorbet
Dessert

Vegan Sorbet

Super creamy, vegan, sugar and dairy free, with the exotic scent of lime, this thirst-quenching, refreshing sorbet tastes like summer itself. Here’s what you need to make it at home: 4 peaches 2 ripe apricots 2 ripe bananas 6 tablespoons