Leftovers
Vegetable burgers
Do you have leftover vegetables you want to reuse for something else? Here’s a recipe for you to creatively transform your lunch or dinner.
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Do you have leftover vegetables you want to reuse for something else? Here’s a recipe for you to creatively transform your lunch or dinner.
Wondering what to do with the boiled carrots and zucchini left from making vegetable broth? Wishing you could turn your leftover vegetables into a new, colourful dish? Then keep reading, as we came up with a way to use them
Do you have bread left over? Here’s a creative, delicious and sustainable way to use it. In French pain perdu – or pane perduto in Italian – means “lost bread” meaning bread that is stale and therefore too hard
Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.
This absolutely delightful dish can be served as a lunch or dinner entree, and is also a great way to use leftover bread.
When we have a lot of fruit and don’t want it to spoil, what do we do? Make jam! But what if we were to tell you that there’s another way to preserve fruit and turn it into a yummy,
Super creamy, vegan, sugar and dairy free, with the exotic scent of lime, this thirst-quenching, refreshing sorbet tastes like summer itself. Here’s what you need to make it at home: 4 peaches 2 ripe apricots 2 ripe bananas 6 tablespoons
