Recipe sent by: Elisa Ingredients butter sugar eggs Limmi lemon juice baking powder powdered sugar Preparation To prepare the lemon cake, first cut the butter into pieces and let it soften at room temperature. Thereafter place it in a stand mixer
Recipe sent by Greta Ingredients chicken egg corn starch water white wine Limmi lemon juice Preparation Cut the chicken in chunks, coat with corn starch and then egg. Fry the chicken for a couple of minutes and set aside. Place
Recipe sent by Laura Preparation time: 35 minutes Difficulty: easy Ingredients for 4 servings 400 gr. wide tagliatelle noodles 400 gr. shrimp (not too large) 3 tablespoons Limmi lemon juice 1 garlic clove parsley red pepper flakes extra-virgin olive oil
Recipe sent by Neeru Ingredients 320 gr. Carnaroli rice 1 onion 2 organic lemons (juice and grated zest of one plus another for garnishing) 40 gr. butter 1 litre vegetables broth 1 envelope powdered saffron 40 gr. shaved Parmigiano cheese
Recipe sent by Michela Ingredients zucchini squash garlic olive oil parsley tuna (canned or freshly cooked) Limmi lemon juice Cut the zucchini into round slices and sauté them in a pan with very little olive oil and a clove of
Recipe sent by Valeria Ingredients for the meringues 3 egg whites 150 gr. powdered sugar 2 tablespoons Limmi lemon juice 1 pinch of vanillin Meringues preparation Make the meringues by whipping the egg whites with the powdered sugar, Limmi lemon
Recipe sent by Gloria Ingredients arugula lamb’s lettuce valerian red radicchio 1 peach 1/2 avocado 2 slices pineapple in natural juice Limmi lemon juice smoked salmon Preparation Thoroughly wash and dry the arugula, lamb’s lettuce, valerian, and red radicchio. Combine with
Recipe sent by Ornella Ingredients 1 kg mussels Limmi lemon juice black pepper Preparation Clean the mussels and scrape the shells under running water to remove any incrustations. Place the mussels in a large pan with nothing else in it.
Recipe sent by Valentina Ingredients 200 gr. Carnaroli rice 80 gr. vegetables pickled in oil 80 gr. cannellini beans 2 carrots 1 zucchini squash 1 egg oil Limmi lemon juice Preparation Cook the rice in salted water. Thoroughly drain
