Try the pink devil eggs. Ideal for Easter Day, they become a tantalizing finger food for an aperitif or to open a dinner with a wow effect! The particular pink color is given by the beetroot decoction.
A quick go-to for lunch, dinner or whenever you don’t feel like cooking, this wrap is also great to pack for lunch at work, or for a spring picnic.
Chicory is known for its slightly bitter flavour and cleansing properties that promote diuresis. Chicory is easy to prepare and this version is the best you’ll ever taste.
A classic savoury holiday dish, made by stuffing and stacking multiple layers to form the most traditional of “Christmas sculptures”.
This low calorie, tasty cheese pairs well with a salad or an appetizer , and can be personalized with rocket, walnuts, and anything else you can dream of.
This unique and fresh traditional recipe from the beloved islands of surfers, Hawaii, is usually made with raw fish, rice, and vegetables. The Poke Bowl, which literally means bowl of diced food – poke or poké (pronounced “poh-kay”) in Hawaiian
How about an elegant dessert or a light ricotta-based lunch? What? You’re out of ricotta?! No problem; let’s make it at home with just 3 ingredients.
This scrumptious delicacy, which cleverly combines ease of preparation with true gourmet taste.
The perfect dish for when you don’t feel like cooking but crave something tasty. A brilliant and practical dish to enjoy on spring outings. A simple, gourmet appetizer for your cocktail hour with friends. We have no doubt that this
