Main Course

Rustic Vegan Wreath
Main Course

Rustic Vegan Wreath

For the dough 300 g whole wheat flour 1 tablespoon salt 60 ml Aulus extra-virgin olive oil 120 ml water On a flat surface, mix all ingredients adding water a little at a time. Knead the dough till smooth and

artichokes pie
Main Course

Rustic Chicken and Artichokes Pie

Artichokes are always taste good, even uncooked and are even better if prepared in advance, with lemon juice. Today we’ll use them for a delicious, quick and easy dish, which only takes 25 minutes to prepare. Ready? Here’s what you’ll need

children don't like vegetables
Main Course

I Hate Vegetables!

I tuoi bambini serrano la bocca e storcono il naso quando vedono le verdure nel piatto? Allora devi continuare a leggere questo articolo perché stiamo per svelarti come ingannare – bonariamente, si intende- i tuoi pargoli e far sì che

spinach hamburger
Main Course

Spinach Hamburger

This vegetarian hamburger looks just like a regular meat hamburger. You’ll need: 500 gr spinach 4 hamburger rolls (those topped with sesame seeds are the yummiest) 2 potatoes 1 egg 2 tablespoons LIMMI lemon juice 50 gr parmigiano cheese 1

bagel
International recipes

Poland: Bagels

  It’s always good to have a fridge-emptying plan on hand, especially after big lunch and dinner gatherings, when the fridge is jam-packed with bowls of sundry leftovers from previous meals. Here are delicious lemon scented poppy seed bagels we

Russian Salad
Appetizer

Russian Salad

In many countries, the Russian Salad is known as Olivier salad in honor of his creator Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants. This salad is a must have  for the Christmas dinner in Italy