So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose
Did you just finish making a delicious apple pie? Make sure to keep the peels!
Here is a sustainable, natural and 0% waste tisane recipe for you to try.
Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.
This risotto, rich in vitamin C and quercetin, is a true and proper cure-all for your immune system and a welcome surprise for your palate.
Do you need ideas for a tasty breakfast, a soft snack or an appetizing after dinner? A few simple steps for a creamy lemon-scented cake, also suitable for those who are intolerant to gluten, in its variant with rice flour.
Have you ever wondered why it’s best to have lemon juice with hot water rather than cold water?
A small chill, a drop in immune defenses and the intestine becomes irritated, giving rise to disorders such as diarrhea, nausea and bloating. To combat this state of malaise we act through food.
Spirulina is rich in vitamin A, calcium, magnesium, iron and omega 6, the latter ideal for improving the functionality of the immune system. find out how to consume it with lemon juice.
A healthy side dish, when you crave something wholesome, light, refreshing … and ready in just 3 steps!
