Appetizer
Artichoke fritters
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Menu
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
“Baccalà” (cod) is a cherished fish that never fails to make a welcome appearance, especially on holidays. Cod can be grilled, stewed, fried, baked, and prepared in a thousand other ways.
Our Italian grandmas and mothers’ most iconic cake; it feels like a warm hug even during the rainy and dreary days of autumn.This is a whole wheat version best enjoyed at breakfast or snack-time, with a hot cup of tea
This absolutely delightful dish can be served as a lunch or dinner entree, and is also a great way to use leftover bread.
ACE, one of the most famous and popular juices in the world, is made with oranges, carrots and lemon juice (link), sources of vitamin A, C and E, which give it its name. Would you like a glass of natural
This recipe is perfect for fruit that “has to be eaten right away”, and for whenever you wish to bring a healthy and unusual dessert to your table.
An explosion of flavours and a wholesome dish that combines the vitamin E in almonds with the diuretic and digestive action of the rocket, the omega 3 in salmon, lusciousness of avocado, and brightness of lemon juice. Are you ready
Chickpeas, the third most widely produced legume in the world, are also known as “the poor’s meat”. Their omega 3 content makes them an excellent ally to ensure cardiovascular health and reduce “bad” cholesterol (LDL). Get your fill of iron
