A tasty, refreshing and light salad with the sweet, exotic flavour of pineapple. Ingredients 500 gr. raw shrimp 1 whole pineapple, arugula, lettuce, carrots, lamb’s lettuce 3 tablespoons Limmi lemon juice 4 tablespoons extra-virgin olive oil salt to taste pepper
Herbed potato salad. This light entree also tastes great cold and is ideal for summer. Accompanied by fresh citrus juice, it provides a full dose of vitamin C, an important nutrient Difficulty: easy Cost: low Category: second courses Cuisine: Italian
Ingredients ½ Iceberg lettuce 200 gr shrimps 1 avocado 1 tin tuna in oil 1 leek To garnish 2 tablespoons mayonnaise 2 lemons 3 spoons extra virgin olive oil Chives to taste Preparation Boil shrimps for 2/3 minutes; in the
For a light lunch, try our salad with fresh fennel, orange and Limmi lemon juice. The fennel to facilitate digestive functions, the orange and the lemon juice rich of Vitamine C, made your lunch healthy and tasty at the same time. Ingredients 1kg fennels
Ingredients (serves 4) 2 tablespoons of extra-virgin olive oil 2 very fresh lemons 1 onion 3 gr of sugar sufficient cinnamon A sprig of parsley salt Sicilian lemon salad Preparation After having taken the yellow rind away, cut the lemons
Preparation time: 5 minutes + 30 minutes for the marinade Difficulty: easy Ingredients (serves 4) 400 gr of boiled meat Juice of 2 lemons (6 tablespoons of Limmi lemon juice) 4 hardboiled eggs 2 boiled potatoes 1 cucumber 1 very fresh courgette
Preparation time: 15 minutes + 40 minutes for cooking Difficulty: easy Ingredients (serves 4) 2 heads of Belgian salad 1 lemon’s juice ( 3 spoons of Limmi lemon juice) 1 orange’s juice 1 knob of butter sugar and salt as needed Preparation Wash
Preparation time: 30 minutes + 30 minutes to gain flavour Difficulty: easy Ingredients (serves 4) 600 gr of courgettes juice of 1 lemon ( 3 spoons of Limmi lemon juice) tarragon parsley basil borage extra virgin olive oil salt and pepper as needed
Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 8 artichokes 80 gr of shelled and peeled almonds 6 tablespoons of Limmi lemon juice 2 eggs 100 gr of breadcrumbs salt pepper extra virgin olive oil Preparation Clean
