Second courses

capitone al limone

Lemon capitone

It’s not Christmas without the capitone. Known for its elongated shape and tender flesh, we present a citrus version that will bring a festive touch to your table all year round. Ingredients 1 capitone 12 tablespoons Limmi lemon juice 1

alici marinate

Lemon marinated anchovies

Some people call them European sardines, some call them anchovies, and some – in Romagna – call them “sardone”, even though they aren’t related to sardines. They’re usually eaten stuffed, salted, in a paste or sauce form and are characteristic


Glazed squid skewers

Squids, when combined with lemon juice, become a tasty and light second course.
Their delicacy goes perfectly with the freshness of the lemon juice, creating a delicious contrast of flavours

polpette di merluzzo

Lemon cod meatballs

A light main course to get you back into shape in a most delicious way.
An easily digestible fish, recommended for all low-calorie diets.

Angler with saffron and lemon sauce

Angler with saffron and lemon sauce

Angler, commonly known as monkfish, is a very versatile fish for cooking: perfect for baking or as a condiment for pasta and rice dishes, with its firm flesh that usually remains compact during cooking. In this delicious variant, the angler

Lemon scaloppine

Lemon scaloppine

Last-minute dinner guests? Family supper ideas? This super quick lemon-scented second course is sure to impress! The Italian term scaloppina derives from the French noun escalope, and refers to   thinly sliced veal, chicken or turkey, flavoured and further enhanced by

cold sliced veal
Dressing and sauces

Veal with tuna sauce and lemon

It is said that the original, 18th century recipe for vitèl tonné did not include tuna fish, and the French adjective tonné was merely used to reference the tuna-like preparation of the veal. Chef Artusi’s 1891 recipe was the first

ginger chicken

Lemon and ginger chicken tenders

A light, quick second course even novice cooks can easily master. Ideal for those who love oriental flavours, mind their weight, and wish to try new recipes. You can serve lemon and ginger chicken tenders with fragrant Oriental salad or