Calories per portion: 570 Preparation time: about 1 hour and 30 minutes Difficulty: average Ingredients (serves 4) 1 chicken 2 spoons of olive oil Juice of 3 lemons (9 tablespoons of Limmi lemon juice) 1 clove of garlic Sufficient salt and pepper Preparation
Here is a delightful entree inspired and adapted from a recipe our Facebook friend Silvio gifted us with. Do send us your recipes, videos, photos or simply write your culinary gems on our Facebook page! Every month we’ll choose and publish the
Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 1 bass 2 cloves of garlic about 3 tablespoons of Limmi Lemon juice A sprig of parsley Sufficient salt and pepper 4 spoons of extra-virgin olive oil 1 tin
Preparation time: 20-30 minutes Difficulty: easy Ingredients (serves 4) 800 gr of prawns (mazzancolle) 200 gr of rocket 1 dl of oil 1 lemon ( 3 tablespoons of Limmi lemon juice) Sufficient salt Preparation Clean and dry the rocket well, place it
Preparation time: 20 minutes Difficulty: easy Ingredients (serves 4) 600 gr of cod 2 spoons of Limmi lemon juice A twig of thyme 150 g of fish soup Sufficient salt and pepper Sufficient flour 5 gr of butter Preparation Clean the cod and
Preparation time: 1 hour Difficulty: easy Ingredients (serves 4) 20-30 small prawns 2-3 medium courgette 2 thick slices of bacon 2 tablespoons of Limmi lemon Juice Extra-virgin olive oil Salt and pepper Paprika Preparation Clean and wash the prawns. Clean the courgettes and cut
Cod steaks with lemon and ginger sauce flavored with rosemary and tabasco. Tasty!
Preparation time: 1 hour and 20 minutes Difficulty: facile Ingredients (serves 4) 500 gr. lobster meat 12 scallops 12 langoustine tails, shelled 8 shelled tiger shrimp 3 shallots 1 regular or sweet lime (3 tablespoons of Limmi lime juice) 2 glasses of dry white
Here’s a recipe that uses Lake Trasimeno’s most typical fish Ingredients (serves 4) 700gr. fillet of perch extra virgin olive oil a scant handful of capers a pat of butter 1 glass of dry red wine a little bit of flour
