Second courses

Rainbow trout

Rainbow trout with lemon and crispy potatoes

Simple, genuine taste and extremely fast to prepare. Ingredients 1 rainbow trout 8 Tbsp. Limmi lemon juice 1 glass of white wine 4/5 new potatoes 1 head of garlic Parsley to taste Chives to taste Extra virgin olive oil, as needed


Langoustine “starry night”

Ingredients 5 tablespoon of extra virgin olive oil 2 chopped cloves of garlic 8 tablespoons of dry white wine rosemary pinch of salt pinch of chili powder or black pepper as you prefer 700gr. Langoustine shelled 40gr. of minced fresh

Fried Chicken with Lemon
International recipes

China: Fried chicken with lemon sauce

Preparation time: 15 minutes + 5 for frying Difficulty: Average Ingredients (serves 4) 1 teaspoon of salt 1 spoon of dry sherry ½ a spoon of soy sauce 2 spoons of wheat flour 1 spoon of water 1 egg yolk


Japan: Salmon sashimi with radishes

Ingredients (serves 2) 450 gr. salmon sashimi (subtle slices) Limmi lemon juice 3 radish in slightly wheels Daikon radish sprouts Extra virgin olive oil Salt and pepper to taste Directions Slice the salmon with a very sharp knife (begin with the

maiale natale

Pork ribs with lemon, new potatoes and scallions

Autumn is approaching and we have a greater desire for ‘good things’. Even getting into the kitchen becomes a pleasure, experimenting with new lemon-scented dishes. How about testing your gourmet skills? For you, a simple and tasty recipe to taste the first cold dishes with taste.