Some people call them European sardines, some call them anchovies, and some – in Romagna – call them “sardone”, even though they aren’t related to sardines. They’re usually eaten stuffed, salted, in a paste or sauce form and are characteristic
Squids, when combined with lemon juice, become a tasty and light second course.
Their delicacy goes perfectly with the freshness of the lemon juice, creating a delicious contrast of flavours
The marinated salmon steak with lemon sour cream and herbs is a fresh and tasty dish, perfect for a light and refined summer dinner.
A light main course to get you back into shape in a most delicious way.
An easily digestible fish, recommended for all low-calorie diets.
Angler, commonly known as monkfish, is a very versatile fish for cooking: perfect for baking or as a condiment for pasta and rice dishes, with its firm flesh that usually remains compact during cooking. In this delicious variant, the angler
“Baccalà” (cod) is a cherished fish that never fails to make a welcome appearance, especially on holidays. Cod can be grilled, stewed, fried, baked, and prepared in a thousand other ways.
Who ever said you can only have fruit after or in-between meals? We also enjoy it as part of a main course, like this exotic, tasty and highly fragrant entree. Amaze your guests with these irresistible tuna steaks, paired with
Who ever said you can only grill meat? Grilled fish and vegetables are just as tasty and succulent, and even more impressive when artfully plated, dressed with fragrant lemon juice. Ingredients (For approx. 6 skewers) 100 g salmon 6 shrimp
Get your fill of omega 3, mineral salts, phosphorus, and selenium with this utterly delicious alternative to traditional salmon steak. The garlic will give it a decisive, aromatic flavor, while the lemon will boost the fragrance and flavor of this
