Preparation time: 20 minutes Difficulty: easy Ingredients (serves 4) 600 gr of cod 2 spoons of Limmi lemon juice A twig of thyme 150 g of fish soup Sufficient salt and pepper Sufficient flour 5 gr of butter Preparation Clean the cod and
Preparation time: 1 hour Difficulty: easy Ingredients (serves 4) 20-30 small prawns 2-3 medium courgette 2 thick slices of bacon 2 tablespoons of Limmi lemon Juice Extra-virgin olive oil Salt and pepper Paprika Preparation Clean and wash the prawns. Clean the courgettes and cut
Cod steaks with lemon and ginger sauce flavored with rosemary and tabasco. Tasty!
Preparation time: 1 hour and 20 minutes Difficulty: facile Ingredients (serves 4) 500 gr. lobster meat 12 scallops 12 langoustine tails, shelled 8 shelled tiger shrimp 3 shallots 1 regular or sweet lime (3 tablespoons of Limmi lime juice) 2 glasses of dry white
Here’s a recipe that uses Lake Trasimeno’s most typical fish Ingredients (serves 4) 700gr. fillet of perch extra virgin olive oil a scant handful of capers a pat of butter 1 glass of dry red wine a little bit of flour
Simple, genuine taste and extremely fast to prepare. Ingredients 1 rainbow trout 8 Tbsp. Limmi lemon juice 1 glass of white wine 4/5 new potatoes 1 head of garlic Parsley to taste Chives to taste Extra virgin olive oil, as needed
Ingredients 5 tablespoon of extra virgin olive oil 2 chopped cloves of garlic 8 tablespoons of dry white wine rosemary pinch of salt pinch of chili powder or black pepper as you prefer 700gr. Langoustine shelled 40gr. of minced fresh
Ingredients (serves 2) 450 gr. salmon sashimi (subtle slices) Limmi lemon juice 3 radish in slightly wheels Daikon radish sprouts Extra virgin olive oil Salt and pepper to taste Directions Slice the salmon with a very sharp knife (begin with the
