Last-minute dinner guests? Family supper ideas? This super quick lemon-scented second course is sure to impress! The Italian term scaloppina derives from the French noun escalope, and refers to thinly sliced veal, chicken or turkey, flavoured and further enhanced by
It is said that the original, 18th century recipe for vitèl tonné did not include tuna fish, and the French adjective tonné was merely used to reference the tuna-like preparation of the veal. Chef Artusi’s 1891 recipe was the first
A light, quick second course even novice cooks can easily master. Ideal for those who love oriental flavours, mind their weight, and wish to try new recipes. You can serve lemon and ginger chicken tenders with fragrant Oriental salad or
Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef
This Oriental sweet and sour recipe combines the bright scent of lemon with the sweet taste of honey. You can serve this tasty version of chicken as a second course, or accompanied by basmati rice or noodles.
Hungarian cuisine is strongly influenced by Turkish tradition, primarily based on meat dishes, flavored with pepper and paprika and other spices. Paprika, the emblem of Magyarian gastronomy, is made from peppers related to Mexican chilies. Its level of heat is
Time for cookouts, cold beers and evenings with friends! Discover how to make delicious grilled meats and fish with the right marinade. Every BBQ chef knows full well that there are rules to be abided by to boost the flavor
If you love meat, crunchy lemon cutlets are just the dish you are looking for. The meat is encased in a crunchy and delicious breading, made of minced aromatic herbs and pistachios, which give it a unique flavour that you
A quick, tasty second course both adults and children will love: lemon chicken skewers! Ingredients 600 gr. deboned chicken thighs and drumsticks 4 -5 tablespoons Limmi lemon juice 1 part minced rosemary 1 part minced parsley 1 part minced sage
