Salmon and lemon mousse

A quick and classy appetizer, that can be prepared in just 3 steps. Get ready to make a great impression on your guests.

You need:

[Makes approximately 4 servings]

  • 140 g of smoked salmon
  • 100 g of fresh spreadable cheese or ricotta
  • 30 ml Limmi lemon juice
  • A sprig of chives
  • Salt and pepper to taste

Preparation

  1. Put the minced salmon in the blender with the fresh cheese or ricotta
  2. Add the lemon juice, 2-3 tablespoons of extra virgin olive oil and blend everything
  3. Season with salt and pepper and decorate with a sprinkling of fresh chives

Serve the mousse on bread or toast, if you prefer a crunch. You can also use it to fill vol-au-vents or savory panettone.
For a chic and tasty aperitif, pair with a glass of prosecco or fruity white wine.

Store the salmon and lemon mousse in the refrigerator and consume within a couple of days.