Agricolture
Take care of your garden with lemon juice
Five lemon juice tricks for preserving the greenery and beauty of your garden and plants.
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Five lemon juice tricks for preserving the greenery and beauty of your garden and plants.
November is the planting month for garlic, chicory, onions, fava beans, beans, lettuce, and peas, and the harvesting month for fennel, chard, cauliflower, cabbage, leeks, arugula, and pumpkin.
The botanical name of Kumquat is Fortunella japonica or Fortunella margarita. This fruit is a miniature, egg-shaped, elongated orange of Asian origin. It has never been found in the wild, and is assumed to have been created in China, although
Eureka (U.S.A.) It is the most common variety in America and it exists also in Spain. This variety, appreciated for the fruit, juicy and with no pips, has a disadvantage: it doesnt tolerate low temperatures well. Lisbon (U.S.A. Florida) This
There is a huge variety of Italian lemon cultivars: the Femminello comune, some of its clonal selections (Femminello comune apireno, Femminello incappucciato, Femminello siracusano, Femminello a Zagara bianca) and Interdonato (local cultivar). Femminello comune (or oval Femminello or Ruvittaru’) That’s
Scientific classification The Lime (Citrus aurantifolia) is a citrus fruit of the family of the Rutaceae. It comes from Asia (Malaysia and India) and it is considered a natural hybrid of the Citrus medica (citron) with another species. Differently from the other citrus
As juicy as a lemon The lemon is ovoidal and oblong-shaped, with an umbo at the top, the peel is light yellow, the pulp is yellowish and very sour and is divided in eight/ten segments. There are also varieties of
Scientific classification Citrus limun, family of the Rutaceae, subfamily of the Aurantiodeae, group of the Citrae, subgroup of the Citrinae, order of the Sapindales, class of the dicotyledons, division angiosperms. This plant comes from South-East Asia; the Arabs introduced it in
The eatable pulp (endocarp) is contained in a peel (epicarp or exocarp) which is quite thick and not eatable in the strict sense (because it doesn’t have a good taste, except in the kumquat). The epicarp (peel) consists of an
