Strawberry Crumble

A strawberrylicious dessert to enjoy at the end of a meal, or at tea time.

Crumble is a traditional British baked fruit dessert, with a topping made of flour, sugar and butter, created during World War II as a result of food rationing.

Care to prepare it? Here’s an easy and super yummy recipe!


  • 500 g fresh strawberries
  • 3 tablespoons sugar
  • LIMMI lemon juice to taste
  • 90 g flour
  • 60  g butter
  • 60 g cane sugar


Wash, hull and slice the strawberries, then mix them with 3 tablespoons of sugar and a generous amount of LIMMI lemon juice.

Cut the cold butter (straight out of the fridge) into small cubes, then with your fingertips quickly work it into the flour and cane sugar, to form a crumbly topping.

Grease the baking pan with butter, lay the strawberries in it, and top them with the crumble.

Bake in the oven, preheated to 180° C, for about 35 minutes.

Serve your crumble with a scoop of delicious lemon gelato