Stuffed Lemons

Recipe sent by Simone


  • 150 gr. tuna in oil
  • a handful of capers and green olives
  • one garlic clove
  • Limmi lemon juice
  • parsley
  • salt


Cut the two lemons in half, and remove all the pulp to form four cups.
Mix the tuna with its oil, the capers, pitted olives, garlic, a pinch of salt and lemon juice with a food processor. Fill the lemon cups with the tuna mixture and garnish with fresh parsley leaves