Some people call them European sardines, some call them anchovies, and some – in Romagna – call them “sardone”, even though they aren’t related to sardines. They’re usually eaten stuffed, salted, in a paste or sauce form and are characteristic
Squids, when combined with lemon juice, become a tasty and light second course.
Their delicacy goes perfectly with the freshness of the lemon juice, creating a delicious contrast of flavours
The marinated salmon steak with lemon sour cream and herbs is a fresh and tasty dish, perfect for a light and refined summer dinner.
Time for cookouts, cold beers and evenings with friends! Discover how to make delicious grilled meats and fish with the right marinade. Every BBQ chef knows full well that there are rules to be abided by to boost the flavor
Calories per portion: 254 Preparation time: 10 minutes + 12 hours of rest for the marinate Difficulty: easy Ingredients (serves 4) 500 gr of anchovies juice of three lemons (9 tablespoons of Limmi lemon juice) parsley 1 clove of chopped garlic extra-virgin olive oil
