Apple Peels Tisane
Did you just finish making a delicious apple pie? Make sure to keep the peels!
Here is a sustainable, natural and 0% waste tisane recipe for you to try.
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Did you just finish making a delicious apple pie? Make sure to keep the peels!
Here is a sustainable, natural and 0% waste tisane recipe for you to try.
Our Italian grandmas and mothers’ most iconic cake; it feels like a warm hug even during the rainy and dreary days of autumn.This is a whole wheat version best enjoyed at breakfast or snack-time, with a hot cup of tea
La genuinità della marmellata di fichi, preparata secondo la ricetta della nonna, si unisce al sapore inconfondibile della mela e al profumo inebriante del succo di limone Limmi in questa crostata di mele e fichi da leccarsi i baffi!
Ingredients For the crumble 300g plain flour, sieved pinch of salt 175g unrefined brown sugar 200g unsalted butter, cubed at room temperature Knob of butter for greasing For the filling 450g apples, peeled, cored and cut into 1cm/½in pieces 50g unrefined brown sugar 1
Do you recall the iconic scene in the film that made young actress Sophie Marceau a star? It was 1980, and “La Boum” (titled “Apples time” in Italian, “The Party” in English) featured awkward dancing teens and first love romances,
Ingredients 1 apple 100 gr blueberries 100 gr of raspberries 80 gr strawberries 1 yogurt 1 small banana 1 orange 2 tablespoons of Limmi Sweet & Sour 1 teaspoon of cinnamon Preparation Wash all the fruits, put it in a
A sinful legend, also because the main characters are nevertheless the same of the Original Sin, our ancestors Adam and Eve and the prohibited objects of desire once again fruits! The legend could be called “Not only apples… also lemons!” It is said
