This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Artichokes are always taste good, even uncooked and are even better if prepared in advance, with lemon juice. Today we’ll use them for a delicious, quick and easy dish, which only takes 25 minutes to prepare. Ready? Here’s what you’ll need for a rustic pie that yields 6 servings: 300 g puff pastry dough 300 g […]
Directly from our friend Aurora’s kitchen, here is the recipe for a quick and fancy first course that combines lemon with artichoke, a vegetable with innumerable properties, filled with calcium, iron, phosphorous, magnesium and potassium. This is how you can prepare this quick first course with artichokes, lemon and heavy cream. Ingredients: ( Serves 4 […]
Looking for a delicious dish that will impress your vegetarian friends? Fill-up on energy and flavor with these tasty vegetarian pappardelle, made even more scrumptious by a pinch of turmeric, the bright orange spice known for its anti-inflammatory and liver detoxifying properties. Ingredients for 4 servings 400 gr pappardelle pasta 2 artichokes 2 zucchini squash […]