Artichoke fritters
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
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This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Artichokes are always taste good, even uncooked and are even better if prepared in advance, with lemon juice. Today we’ll use them for a delicious, quick and easy dish, which only takes 25 minutes to prepare. Ready? Here’s what you’ll need
Did you know that February is the month of purification? The name of the second month of the year derives from the ancient Latin term februare (purify), and tied to the pagan worship of the Etruscan god Februus. So let’s
Our artichokes, radicchio and tuna bruschetta is a healthy, delicious, and utterly enticing appetizer. Buon AppetiLimmi! Ingredients (for 4-6 servings) 3-4 artichokes 5 tablespoons Limmi Lemon juice 1 can of tuna in oil 3 tablespoons extra-virgin olive oil 3 radicchio leaves 2 anchovies, de-salted
The artichoke? Is a healthy vegetable rich in beneficial properties: it cleans, detoxifies and is a low-calorie food. When paired with lemon, it’s a true cure-all, and all of its nutritional properties are preserved when eaten raw. Use this recipe
