Have you ever tried the famous water cake? Discover its vegan version, made without lactose, butter or eggs.
For those growing up in Italy in the ‘80s and ’90s Camille, (Carrot cakes) were a must-have. This was the #1 snack health-conscious mothers served to their children, delicious treats made with (hidden!) vegetables of indiscernible taste. Here is what you’ll need to make 12 snack-size carrot cakes: 250 g grated carrots 80 ml peanut or soybean […]
October harbors the first days of cold weather. We long to spend more time at home, and indulge in a sweet treat, perhaps accompanied by a nice cup of herbal tea.
Let’s stick with the classics, and make a traditional “Torta della nonna con crema al limone” (Grandma’s lemon cream cake).
Are you ready to celebrate Valentine’s Day with the most aphrodisiacal, decadent, and romantic heart-shaped pie ever?
October is the month of pears, the luscious fruit filled with fructose, potassium, and low in sodium. The combination of pear, healthy almonds and the bright scent of lemon is simply divine.