A light, quick second course even novice cooks can easily master. Ideal for those who love oriental flavours, mind their weight, and wish to try new recipes. You can serve lemon and ginger chicken tenders with fragrant Oriental salad or
Artichokes are always taste good, even uncooked and are even better if prepared in advance, with lemon juice. Today we’ll use them for a delicious, quick and easy dish, which only takes 25 minutes to prepare. Ready? Here’s what you’ll need
This Oriental sweet and sour recipe combines the bright scent of lemon with the sweet taste of honey. You can serve this tasty version of chicken as a second course, or accompanied by basmati rice or noodles.
Hungarian cuisine is strongly influenced by Turkish tradition, primarily based on meat dishes, flavored with pepper and paprika and other spices. Paprika, the emblem of Magyarian gastronomy, is made from peppers related to Mexican chilies. Its level of heat is
Ingredients 6 tablespoons Limmi lemon juice Lettuce Chicken breast Shaved Parmigiano Reggiano cheese Rustic bread Cherry tomatoes Black Taggiasca olives to taste Preparation Grill the chicken and toast the bread previously cut into cubes. Wash the lettuce and arrange it
A quick, tasty second course both adults and children will love: lemon chicken skewers! Ingredients 600 gr. deboned chicken thighs and drumsticks 4 -5 tablespoons Limmi lemon juice 1 part minced rosemary 1 part minced parsley 1 part minced sage
Recipe sent by Maria Cristina Ingredients for 6 servings 6 tablespoons mustard Limmi lemon juice and zest of 2 lemons 2 tablespoons paprika 6 mixed pieces of chicken 1 garlic clove 4 potatoes Oil Parsley to taste Preparation In a
Recipe sent by Greta Ingredients chicken egg corn starch water white wine Limmi lemon juice Preparation Cut the chicken in chunks, coat with corn starch and then egg. Fry the chicken for a couple of minutes and set aside. Place
A timeless recipe enriched by the decisive flavour of lemon juice. You absolutely have to try it!
