Wondering what to do with the boiled carrots and zucchini left from making vegetable broth? Wishing you could turn your leftover vegetables into a new, colourful dish? Then keep reading, as we came up with a way to use them
A healthy side dish, when you crave something wholesome, light, refreshing … and ready in just 3 steps!
The perfect dish for when you don’t feel like cooking but crave something tasty. A brilliant and practical dish to enjoy on spring outings. A simple, gourmet appetizer for your cocktail hour with friends. We have no doubt that this
Recipe sent by Michela Ingredients zucchini squash garlic olive oil parsley tuna (canned or freshly cooked) Limmi lemon juice Cut the zucchini into round slices and sauté them in a pan with very little olive oil and a clove of
Preparation time: 1 hour Difficulty: easy Ingredients (serves 4) 20-30 small prawns 2-3 medium courgette 2 thick slices of bacon 2 tablespoons of Limmi lemon Juice Extra-virgin olive oil Salt and pepper Paprika Preparation Clean and wash the prawns. Clean the courgettes and cut
Preparation time: 30 minutes + 30 minutes to gain flavour Difficulty: easy Ingredients (serves 4) 600 gr of courgettes juice of 1 lemon ( 3 spoons of Limmi lemon juice) tarragon parsley basil borage extra virgin olive oil salt and pepper as needed
