Delizia al limone
No dessert is more lemony and delicious than the so-called “Delizia al Limone”, lemon delight.
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No dessert is more lemony and delicious than the so-called “Delizia al Limone”, lemon delight.
Celebrate Saint Joseph’s day on March 19, with this Italian Neapolitan dessert
October harbors the first days of cold weather. We long to spend more time at home, and indulge in a sweet treat, perhaps accompanied by a nice cup of herbal tea.
Let’s stick with the classics, and make a traditional “Torta della nonna con crema al limone” (Grandma’s lemon cream cake).
This delicious, spring dessert that has delighted both adults and children alike for ages. Here is what you need to prepare a truly amazing strawberries and lemon cream tart. Ingredients For the short pastry 250 g four type 00 (high
A delicious lemon cream: fragrant and delicate, perfect for tarts, fruit tarts or to enjoy by itself with cookies Ingredients for the shortcrust 400 gr. all-purpose flour (type 00) 180 gr. sugar 180 gr. butter 2 medium eggs 1 teaspoon
From the kitchen of Giallo Zafferano, let’s rediscover the famous pasticciotti, a true delight of Salentine pastry tradition. Enriched by lemon and ricotta pastry cream, these pastries are perfect for a sweet break or for a special event. The most
Apples and cream strudel is a pastry made by rolling or stuffing the filling inside shortcrust pastry dough. It can be savoury or sweet, but the best known version is sweet, and uses apples, pine nuts, raisins and cinnamon as
Try this delicious lemon cream for a fantastic dessert and for filling pies and cakes. Ingredients 4 eggs 200 gr of whipping cream 6 tablespoons of Limmi lemon juice 6 tablespoons of sugar. Preparation Beat the egg yolks with the sugar
Ingredients (serves 6) For the chocolate cream 50 gr. unsweetened cocoa powder 50 gr. sugar 40 gr flour 1/2 litre milk For the lemon cream 200 gr. sugar 60 gr. flour whole eggs Tbs Limmi lemon juice Tbs water Preparation Chocolate cream
