No dessert is more lemony and delicious than the so-called “Delizia al Limone”, lemon delight.
Celebrate Saint Joseph’s day on March 19, with this Italian Neapolitan dessert
A delicious lemon cream: fragrant and delicate, perfect for tarts, fruit tarts or to enjoy by itself with cookies Ingredients for the shortcrust 400 gr. all-purpose flour (type 00) 180 gr. sugar 180 gr. butter 2 medium eggs 1 teaspoon vanilla flavoured baking powder 1 envelope vanillin Ingredients for the cream 2 egg yolks 50 […]