Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.
When we have a lot of fruit and don’t want it to spoil, what do we do? Make jam! But what if we were to tell you that there’s another way to preserve fruit and turn it into a yummy,
Recipe sent by Gloria Ingredients arugula lamb’s lettuce valerian red radicchio 1 peach 1/2 avocado 2 slices pineapple in natural juice Limmi lemon juice smoked salmon Preparation Thoroughly wash and dry the arugula, lamb’s lettuce, valerian, and red radicchio. Combine with
Ingredients 1 mango 1 papaya 1 banana Limmi Sweet dark chocolate chopped hazelnuts Preparation Cut the fruit in little pieces, add Limmi Sweet, chocolate flakes and finally the chopped hazelnuts.
