Tag: lemon

Risotto with Lemon and Saffron

Recipe sent by Neeru Ingredients 320 gr. Carnaroli rice 1 onion 2 organic lemons (juice and grated zest of one plus another for garnishing) 40 gr. butter 1 litre vegetables broth 1 envelope powdered saffron 40 gr. shaved Parmigiano cheese

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Lemon Tiramisù by Maria

Recipe sent by: Maria Ingredients for 4 servings 300 gr. Savoiardi cookies (lady fingers) 400 gr. mascarpone or very fresh ricotta cheese 200 gr. sugar juice of 6 large lemons zest of 2 organic lemons Preparation Thoroughly mix the mascarpone or

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Lemon Cream Tart

A delicious lemon cream: fragrant and delicate, perfect for tarts, fruit tarts or to enjoy by itself with cookies Ingredients for the shortcrust 400 gr. all-purpose flour (type 00) 180 gr. sugar 180 gr. butter 2 medium eggs 1 teaspoon

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Lemon cupcakes

Delicious cakes to make a good impression. Ingredients for the cupcakes 150gr butter 12 tablespoons Limmi lemon juice 150gr sugar 3 eggs 150gr flour 1 packet baking powder for cakes(15gr) Ingredients for the cheese cream 250gr cream cheese (Philadelphia style)

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Why lemon is yellow?

The yellow colour of lemons depend on bioflavonoids, which belong to the group of flavonoids. Well, actually, it’s not so easy to explain, but etymology can help us. Let’s ensue step by step. Flavonoids and bioflavonoids are compounds that contain

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Lemon grass

A member of the gramniae family botanically known as Cymbopogon Citratus or Cymbopogon Flexuosus, lemon grass is a self seeding perennial grass native to India and South Eastern Asia. The long, fragrant, smooth-edged leaves that characterize it resemble reeds, and grow to a

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Lemon Tiramisù

Ingredients (serves 4) 400 gr. Italian Savoiardi (sponge lady finger biscuits) 500 gr. mascarpone cheese 20 tablespoons of Limmi lemon juice 200 gr. sugar Preparation In a bowl, whip mascarpone cheese, sugar and 1 tablespoon of Limmi lemon juice and smooth.

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