Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef
Keep this quick and easy to make vinaigrette on hand in the fridge, to dress salads or give fried and grilled foods a boost of flavor. To prepare lemon vinaigrette you’ll need: 120 ml of extra-virgin olive oil 3 tablespoons
Ingredients for each serving 1 Tbsp extra-virgin olive oil 1 Tbsp Limmi lemon juice 1 Tbsp white wine vinegar 1 Tbsp sweet Dijon mustard or hot mustard, according to taste One pinch of pepper Salt to taste Preparation Dissolve the salt
