November is the planting month for garlic, chicory, onions, fava beans, beans, lettuce, and peas, and the harvesting month for fennel, chard, cauliflower, cabbage, leeks, arugula, and pumpkin.
Autumn is approaching and we have a greater desire for ‘good things’. Even getting into the kitchen becomes a pleasure, experimenting with new lemon-scented dishes. How about testing your gourmet skills? For you, a simple and tasty recipe to taste the first cold dishes with taste.