A quick, fresh and highly digestible summer entrée, this cold dish is perfect for lunch at the beach or to carry in your backpack and eat on the trail. Ingredients [ for 2 servings ] 200 gr penne pasta 3
Looking for a gourmet entree you can make in 3 steps? This one provides a good amount of protein, magnesium, selenium and omega 3, together with stellar taste. All you need to do is buy a package of smoked salmon
“Asparagus is one of the greatest dainties of the spring” wrote Richard Bradley in his 1719 New Improvements of Planting and Gardening. Asparagus is a source of folic acid and vitamin A, an appetite stimulant, and a diuretic, in addition to their
Clams and roe are the perfect pairing for people who love the flavour of seafood. Perfect with spaghetti, excellent with tagliatelle. The lemon juice added to the clams gives it an aromatic and fresh note, creating a delicious cream between
Linguine with lemon sauce is an extremely fragrant, first course, easy to make and sure to impress! Ingredients (for 4 servings) about 300 gr. linguine or spaghetti pasta 6 tablespoons Limmi lemon juice 2 dl fresh heavy cream 30 gr.
Recipe sent by Michela Ingredients zucchini squash garlic olive oil parsley tuna (canned or freshly cooked) Limmi lemon juice Cut the zucchini into round slices and sauté them in a pan with very little olive oil and a clove of
Preparation time: 20 minutes Difficulty: easy Ingredients (serves 4) 400 gr of bavette pasta or spaghetti 200 gr of sausages the juice of 1 lemon (3 table spoons of Limmi lemon juice) parsley extra-virgin olive oil Preparation Melt the butter in a