“Baccalà” with potatoes
“Baccalà” (cod) is a cherished fish that never fails to make a welcome appearance, especially on holidays. Cod can be grilled, stewed, fried, baked, and prepared in a thousand other ways.
“Baccalà” (cod) is a cherished fish that never fails to make a welcome appearance, especially on holidays. Cod can be grilled, stewed, fried, baked, and prepared in a thousand other ways.
From England the original Fish & Chips recipe. Are you ready to tasty it, sipping cold lemon Radler? Ingredients 4 cod filets 55 gr flour type 00 55 gr corn starch salt and pepper to taste 1 teaspoon yeast 75
Herbed potato salad. This light entree also tastes great cold and is ideal for summer. Accompanied by fresh citrus juice, it provides a full dose of vitamin C, an important nutrient Difficulty: easy Cost: low Category: second courses Cuisine: Italian
Simple, genuine taste and extremely fast to prepare. Ingredients 1 rainbow trout 8 Tbsp. Limmi lemon juice 1 glass of white wine 4/5 new potatoes 1 head of garlic Parsley to taste Chives to taste Extra virgin olive oil, as needed
Autumn is approaching and we have a greater desire for ‘good things’. Even getting into the kitchen becomes a pleasure, experimenting with new lemon-scented dishes. How about testing your gourmet skills? For you, a simple and tasty recipe to taste the first cold dishes with taste.