Pears and Fontina Quiche
This scrumptious delicacy, which cleverly combines ease of preparation with true gourmet taste.
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This scrumptious delicacy, which cleverly combines ease of preparation with true gourmet taste.
The perfect dish for when you don’t feel like cooking but crave something tasty. A brilliant and practical dish to enjoy on spring outings. A simple, gourmet appetizer for your cocktail hour with friends. We have no doubt that this
For the dough 300 g whole wheat flour 1 tablespoon salt 60 ml Aulus extra-virgin olive oil 120 ml water On a flat surface, mix all ingredients adding water a little at a time. Knead the dough till smooth and
Artichokes are always taste good, even uncooked and are even better if prepared in advance, with lemon juice. Today we’ll use them for a delicious, quick and easy dish, which only takes 25 minutes to prepare. Ready? Here’s what you’ll need
