Risotto with scampi and lemon and saffron cream is a first course full of Mediterranean flavors and aromas. The sweetness of the scampi combines with the intense aroma of saffron and the freshness of lemon juice, which gives a touch
Angler, commonly known as monkfish, is a very versatile fish for cooking: perfect for baking or as a condiment for pasta and rice dishes, with its firm flesh that usually remains compact during cooking. In this delicious variant, the angler
Recipe sent by Neeru Ingredients 320 gr. Carnaroli rice 1 onion 2 organic lemons (juice and grated zest of one plus another for garnishing) 40 gr. butter 1 litre vegetables broth 1 envelope powdered saffron 40 gr. shaved Parmigiano cheese
