If we were to say “summer and fruit” your mind would surely bring up the image of a juicy watermelon. Right? Have you ever tasted the wateriest fruit of all – with a whopping 95% water content – together with
Chickpeas, the third most widely produced legume in the world, are also known as “the poor’s meat”. Their omega 3 content makes them an excellent ally to ensure cardiovascular health and reduce “bad” cholesterol (LDL). Get your fill of iron
To give your cocktails, lemonades or water a truly special touch, make lemon ice cubes in only 3 steps: Pour some water in a pitcher Add 6 tablespoons of lemon or LIMMI lime juice to the water Pour down the lemon flavored
Karkadè, the intense Hibiscus flower-based tea of Egyptian origin is good in any season, usually served hot in winter and well chilled in summer. The main ingredient of karkadè is rich in flavonoids and ascorbic acid (which gives the infusion
Summer is at the door and the sun, yellow as lemon, warms up our days. Ready to make your day even brighter with a refreshing lemon and ginger slushy? If you have not tried it yet, have it for breakfast
Recipe sent by Valentina Ingredients 200 gr. Carnaroli rice 80 gr. vegetables pickled in oil 80 gr. cannellini beans 2 carrots 1 zucchini squash 1 egg oil Limmi lemon juice Preparation Cook the rice in salted water. Thoroughly drain
Ingredients ½ Iceberg lettuce 200 gr shrimps 1 avocado 1 tin tuna in oil 1 leek To garnish 2 tablespoons mayonnaise 2 lemons 3 spoons extra virgin olive oil Chives to taste Preparation Boil shrimps for 2/3 minutes; in the
