Tag: tuna

tuna and mango sauce

Tuna with lemon, lime and mango sauce

Who ever said you can only have fruit after or in-between meals? We also enjoy it as part of a main course, like this exotic, tasty and highly fragrant entree. Amaze your guests with these irresistible tuna steaks, paired with

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Lemon Tuna Steak

Tuna is an open water fish. The most prized wild-caught species is the red-fleshed Mediterranean bluefin tuna, while yellowfin tuna is mainly used for canning. Here is a quick and easy tuna entree, rich in omega 3 (EPA and DHA)

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polpette di tonno

Tuna and Lemon Croquettes

Ingredients for 4 servings 2 large can s of tuna 1 egg plus 1 egg yolk 50 gr. grated Parmigiano 50 gr. breadcrumbs 1 bunch of parsley, minced salt and pepper 2-3 tablespoons Limmi lemon juice breadcrumbs as needed seed oil

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Artichokes, Radicchio and Tuna Bruschetta

Artichokes, Radicchio and Tuna Bruschetta

Our artichokes, radicchio and tuna bruschetta is a healthy, delicious, and utterly enticing appetizer. Buon AppetiLimmi! Ingredients (for 4-6 servings) 3-4 artichokes 5 tablespoons Limmi Lemon juice 1 can of tuna in oil 3 tablespoons extra-virgin olive oil 3 radicchio leaves 2 anchovies, de-salted

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lemon & Tuna pasta

Pasta salad with tuna and lemon

Preparation time: 15 minutes Difficulty: very easy Ingredients (serves 4) 400 gr penne pasta 250 gr tuna fish The juice of 1 lemon (3 tablespoons of Limmi lemon juice) 1 tablespoon of mayonnaise Some capers 1 tablespoon of extra virgin

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