Tag: tuna

poke bowl

Hawaii: Poke Bowl

This unique and fresh traditional recipe from the beloved islands of surfers, Hawaii, is usually made with raw fish, rice, and vegetables. The Poke Bowl, which literally means bowl of diced food – poke or poké (pronounced “poh-kay”) in Hawaiian

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cold sliced veal

Veal with tuna sauce and lemon

It is said that the original, 18th century recipe for vitèl tonné did not include tuna fish, and the French adjective tonné was merely used to reference the tuna-like preparation of the veal. Chef Artusi’s 1891 recipe was the first

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tuna and mango sauce

Tuna with lemon, lime and mango sauce

Who ever said you can only have fruit after or in-between meals? We also enjoy it as part of a main course, like this exotic, tasty and highly fragrant entree. Amaze your guests with these irresistible tuna steaks, paired with

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Lemon Tuna Steak

Tuna is an open water fish. The most prized wild-caught species is the red-fleshed Mediterranean bluefin tuna, while yellowfin tuna is mainly used for canning. Here is a quick and easy tuna entree, rich in omega 3 (EPA and DHA)

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polpette di tonno

Tuna and Lemon Croquettes

Ingredients for 4 servings 2 large can s of tuna 1 egg plus 1 egg yolk 50 gr. grated Parmigiano 50 gr. breadcrumbs 1 bunch of parsley, minced salt and pepper 2-3 tablespoons Limmi lemon juice breadcrumbs as needed seed oil

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Artichokes, Radicchio and Tuna Bruschetta

Artichokes, Radicchio and Tuna Bruschetta

Our artichokes, radicchio and tuna bruschetta is a healthy, delicious, and utterly enticing appetizer. Buon AppetiLimmi! Ingredients (for 4-6 servings) 3-4 artichokes 5 tablespoons Limmi Lemon juice 1 can of tuna in oil 3 tablespoons extra-virgin olive oil 3 radicchio leaves 2 anchovies, de-salted

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Zucchini, Tuna and Lemon Pasta Salad

Recipe sent by Michela Ingredients zucchini squash garlic olive oil parsley tuna (canned or freshly cooked) Limmi lemon juice Cut the zucchini into round slices and sauté them in a pan with very little olive oil and a clove of

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lemon & Tuna pasta

Pasta salad with tuna and lemon

Preparation time: 15 minutes Difficulty: very easy Ingredients (serves 4) 400 gr penne pasta 250 gr tuna fish The juice of 1 lemon (3 tablespoons of Limmi lemon juice) 1 tablespoon of mayonnaise Some capers 1 tablespoon of extra virgin

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