Steak Tartare
Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef
Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef
Ingredients 6 tablespoons Limmi lemon juice Lettuce Chicken breast Shaved Parmigiano Reggiano cheese Rustic bread Cherry tomatoes Black Taggiasca olives to taste Preparation Grill the chicken and toast the bread previously cut into cubes. Wash the lettuce and arrange it