Tasty salad with avocado and shrimps


  • ½ Iceberg lettuce
  • 200 gr shrimps
  • 1 avocado
  • 1 tin tuna in oil
  • 1 leek

To garnish

  • 2 tablespoons mayonnaise
  • 2 lemons
  • 3 spoons extra virgin olive oil
  • Chives to taste


Boil shrimps for 2/3 minutes; in the meantime clean and cut salad and avocado.
Put the shellfish in a bowl, then combine lettuce, tuna, avocado and sliced leek.
A part, prepare a sauce with mayonnaise, extra virgin olive oil and the juice of 2 lemons (6 tablespoons of LIMMI); toss it well and add some chives to taste.
Garnish the salad with this sauce and… enjoy!

For a yummy salad:

Lobster Salad
Meat salad with lemon
Sicilian lemon salad
Lettuce with lemon
Citrus fruits Belgian salad