{"id":5744,"date":"2025-07-02T13:41:26","date_gmt":"2025-07-02T13:41:26","guid":{"rendered":"https:\/\/www.limmi.it\/olietti-gourmet\/"},"modified":"2025-07-25T16:35:56","modified_gmt":"2025-07-25T16:35:56","slug":"olietti-gourmet","status":"publish","type":"page","link":"https:\/\/www.limmi.it\/en\/olietti-gourmet\/","title":{"rendered":"Olietti Gourmet"},"content":{"rendered":"\t\t
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from the Mediterranean Sun<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Image: Contemporary Crushing
of olives and chilli pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Did you know...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DISCOVERING
OF CONTEMPORARY PRESSING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contemporary pressing was born several years ago, but only today, thanks to the use of advanced technologies, does it allow the olive to be ground together with the fresh characterizing ingredient<\/strong> , returning a product of excellence. This process not only improves the aromatic and organoleptic profile of traditional extra virgin olive oil, but also improves its shelf life and enrichment with nutraceutical molecules with high bioavailability<\/p>

The technique of contemporary pressing is a complex method, which must be balanced well
Each time, it is a process in which the essential oils of the characterizing agents are imprisoned and absorbed by the oil, capturing its aroma<\/strong>. The product thus made manages to retain the essential oils enhancing their aromas, resulting very natural to the taste, soft and full on the palate, without the addition of aromas, only extraction from the fresh ingredients that nature offers us. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Amphora<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A JOURNEY THROUGH TIME AND SPACE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have chosen a small gastronomic amphora<\/strong> as a pack, as amphorae since ancient times have been one of the most representative symbols of Mediterranean civilizations, used for the transport and storage of goods of primary importance, such as oil, wine, cereals and other goods.
They represent a fascinating window on everyday life and cultural and cultural relations.
commercial markets, becoming real indicators of trade between distant populations. Even today, the remains of amphorae continue to tell us stories of trade, culture, and life in the past world. <\/p>

A container that contains flavors and traditions and tells well the precious content Limmi “Gli Olietti Gourmet”,<\/strong> a small amphora to bring to the table, to season our favorite dishes and thus rediscover those aromas that make us travel in time and space.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Olietto Gourmet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lemon and Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The first Olietto could only be the Lemon.<\/strong><\/em>
The idea was born one autumn afternoon when, walking in our “gardens by the sea” full of lemons and fragrant orange blossoms, we hear the call of the nearby olive pickers, because in Sicily lemon groves often border olive groves.
The joy mitigated the fatigue of harvesting by hand, the scents and colors of the two fruits so different but so similar at the same time, one yellow and the other green, integrated in perfect harmony, giving us the idea of creating a product that would combine two Italian excellences: olives with our lemon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FRESH SICILIAN LEMON IS COMBINED WITH OLIVES DURING THE PRESSING PROCESS\n.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The result is a very fresh and fragrant Olietto Limmi, with a fragrant and citrus note that contains all the aromatic complexity and essential oils of which fresh lemons are rich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ideal for...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMBINATIONS:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIts use is recommended raw to season soups, pasta\ndishes, grilled meats, pizza and focaccia.\nIts use for chocolate-based desserts is interesting.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olietto Gourmet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olives and chillies<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe idea was born one summer afternoon when, crossing the suitable territories of\nCalabria and Campania, we were attracted by the red color of the chili pepper fields\n, an emblem of simple cuisine of ingredients but intense and\npassionate.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FRESH CHILI PEPPER IS COMBINED WITH OLIVES DURING THE PRESSING PROCESS\n.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe result is a very pleasant and decisive Olietto Limmi, with a spiciness that\ncontains all the aromatic complexity and essential oils of which fresh chillies\nare rich.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ideal for...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMBINATIONS:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pairings: Its recommended use raw to season fish appetizers, grilled or baked fish, white or red meat, grilled vegetables and salads.
Perfect for marinades, surprising when combined with chocolate and fiordilatte ice cream, as drops of flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Olietto Gourmet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rosamrino and Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe chose rosemary in Sardinia, in its vegetation that had\nto adapt to the Mediterranean climate, the karst substrate, exposure to the winds and the nearby presence of the sea. Along the inland areas it is easy to smell the persistent scent of rosemary, with its late-winter blue flowering. Cut only\nwhen ordering to ensure absolute freshness. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FRESH ROSEMARY FROM THE SUNNY COAST OF ALGHERO IS COMBINED WITH\nOLIVES DURING THE PRESSING PROCESS.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The result is a very aromatic and persistent Olietto Limmi, which contains all the scents of the coastal strip where it grows, in a perfect fusion of fragrances.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ideal for...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMBINATIONS:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recommended raw to flavor grilled and roasted meat, fish, grilled vegetables, legume soups. Excellent on bruschetta, hot focaccia and typical pasta and chickpeas. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Olietto Gourmet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chili pepper
Garlic and Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is a variant for those who do not give up seasoning their dishes with a pungent note of garlic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FRESH SICILIAN CHILLI AND GARLIC ARE COMBINED WITH OLIVES\nDURING THE PRESSING PROCESS.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The result is a very pleasant and intense<\/strong> Olietto Limmi, with a spiciness that contains all the aromatic complexity and essential oils of which fresh chillies are rich and the pungent scents of garlic, in a perfect contamination of fragrances.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ideal for...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMBINATIONS:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Its use is recommended for seasoning grilled meats, stews and bruschetta. Excellent for marinades, roasted potatoes, mushrooms, grilled eggplant.
Special for spaghetti. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Olietto Gourmet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White Truffle and Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The processing of this Olietto consists of two phases, as it is not possible to combine the ingredients in a simultaneous pressing. Extra virgin olive oil is extracted from olives, the natural aroma of truffles is extracted from fresh Italian truffles, which are combined together to make an Olietto with a refined and persistent flavor. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE FRESH WHITE TRUFFLE IS PROCESSED TO EXTRACT THE NATURAL AROMA\nOF TRUFFLE WHICH IS COMBINED WITH EXTRA VIRGIN OLIVE OIL.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ideal for...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMBINATIONS:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The advice is to always use it raw, on pasta, risottos, meat, mushroom-based dishes, eggs, carpaccio and tartare, interesting
even with fish. Excellent with fresh products such as mozzarella. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

from the Mediterranean Sun Learn more Learn more Learn more Learn more Learn more Image: Contemporary Crushingof olives and chilli pepper Did you know… DISCOVERING OF CONTEMPORARY PRESSING Contemporary pressing was born several years ago, but only today, thanks to the use of advanced technologies, does it allow the olive to be ground together with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"yoast_head":"\nOlietti Gourmet - Limmi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.limmi.it\/en\/olietti-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olietti Gourmet - Limmi\" \/>\n<meta property=\"og:description\" content=\"from the Mediterranean Sun Learn more Learn more Learn more Learn more Learn more Image: Contemporary Crushingof olives and chilli pepper Did you know… DISCOVERING OF CONTEMPORARY PRESSING Contemporary pressing was born several years ago, but only today, thanks to the use of advanced technologies, does it allow the olive to be ground together with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.limmi.it\/en\/olietti-gourmet\/\" \/>\n<meta property=\"og:site_name\" content=\"Limmi\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-25T16:35:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.limmi.it\/en\/olietti-gourmet\/\",\"url\":\"https:\/\/www.limmi.it\/en\/olietti-gourmet\/\",\"name\":\"Olietti Gourmet - 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